Steaming buns, if the face seems to be hairy, you can dig a small pit in the middle of the batter, pour in two small cups of pure grain wine, stop for 10 minutes, the face will be open. If you don't have yeast, you can use pure honey instead, 15-20 grams of honey per 500 grams of wheat flour. The batter is kneaded softly and covered with a damp rag for 4-6 hours before proceeding. The steamed buns are soft and aromatic, and the channel is sweet. In winter, when the room temperature is low, it takes a long time to make the steamed buns, but if you put some sugar in the batter when making the steamed buns, you can reduce the time of making the steamed buns. In the batter of hair alcohol, people often need to put in the appropriate alkali to remove the strange flavor. Check the amount of alkali is not moderate, you can cut a piece of batter with a knife, if there are sesame seeds on the top of the size of a uniform hole, it shows that the amount of alkali suitable.

Steam out of the bun, such as alkali put more yellow, and alkali taste pungent, can be steamed in the water of the bun to add 100-160 grams of cooking vinegar, the steamed bun has been steamed into the pot and then steamed for 10-15min, the bun can be white, and no alkali taste. Steam buns, put a little bit of light brine in the wheat flour, can promote the development of alcohol, steamed buns and white and declared. We can add raw eggs to make the buns more flavorful. Egg wash can enhance the flavor and speed up the batter formation, so that the steamed bun will be creamy and delicious, with a fine and soft taste. You can add milk to make fresh milk bun, delicious and nutritious, especially suitable for children to eat, the amount of one catty wheat flour 250ml buttermilk is the most appropriate. Fresh milk buns are tender in tone and delicious in flavor.

A small spoon of salt or sugar can be added when waking up, which can enhance the batter extensibility, the batter is not too sticky, and the noodles are easier to form, and the steamed buns are more chewy to eat. Mixed with sour milk buns soft and meticulous, sour milk is also a hair alcohol products, so you can properly reduce the amount of yeast used, 500g wheat flour into 200ml yogurt, 3g baking powder, 5g baking powder can be. If you want to wake up the dough quickly, you can add two more seasonings: beer and wine. 500g of wine can be added with 30ml each of beer and wine, 5g of sugar, 10g of baking powder and a small spoon of baking powder. When the congregation has risen, it is necessary to master the level of hair alcohol. When the face of the face of the paste has been in the form of a honeycomb, there are a lot of small also, indicating that it has long been hair alcohol good. The larger the eye of the honeycomb-shaped body of the face, indicating that the fermentation of the older, and even can be sent over the top.

Summer with cold water and noodles, winter with lukewarm water and noodles, winter kneading, waking up should be 1 ~ 2 hours earlier than the summer. The water should be put in carefully when mixing with the noodles. Steamed bread is the simplest pastry, not very complicated, important to watch you and the length of time, the longer the kneading of the longer the bun the more powerful, the more delicious, generally at least 15min kneading, such as not afraid of suffering can add 5min up and down Oh. Steam when the lid on the key bowl or basin fastened, surrounded by a neat cotton towel to prevent leakage of steam, and more than a few minutes of simmering can make the steamed buns skin non-stick, steamed buns must be placed under the cloth, otherwise the lower side will be very dry. Steam steamed buns in the case of first get a good steamed buns with yeast, wheat flour and yeast ratio is 100:1.5 to add, the yeast melted with warm water poured into the wheat flour, insufficient water in the addition of an appropriate amount of cold water, kneaded into a ball, static wake-up call, the outdoor temperature is not high, will be the batter with a vessel loaded with water heated for more than ten minutes on the batter on the rise of the beehive-shaped, so that the face of the hair is good, then make! The bun will be finished.