Daikon radish pickles

Ingredients:

White radish, carrot root ? celery 1, 2, kimchi, moderate amount of sugar, white vinegar, 1 tablespoon salt amount.

Practice:

Wash white radish, carrot and celery.

Put the cut down ingredients in a bowl and add 1 tablespoon of salt to marinate for 15 minutes. Pour out the salt water, rinse and then drain.

Beforehand, scalded with boiling water in a clean, waterless and oil-free container, water will be salted vegetables in a plastic box, add three tablespoons of sugar. Add a little salt, do not add too much salt to avoid pickles. Pour in the appropriate amount of vinegar, stir well, radish juice adjustable.

Put white radish, carrot, celery, stir well with chopsticks, sealed and placed to taste, pickling 3-5 hours can be served, or overnight pickling. It can be stored at room temperature or chilled in the refrigerator.

Daikon Radish Pickle

Ingredients:

1 white radish and 3 dried chili peppers. Salt, sugar, soy sauce, soy sauce, vinegar.

Practice:

1.Wash the white radish, then wait for the skin moisture to dry before preparing the other ingredients.

2, white radish cut into even slices, here remember not to peel, pickled with the skin, radish is particularly crisp.

3, cut radish slices, put 1 tablespoon of salt, grabbed by hand, pickled for an hour, and then pour out the radish water after pouring.

4, then start pickling the radish. Seasoning ratio: 3 teaspoons sugar, 5 tablespoons soy sauce, 1 tablespoon soy sauce, 4 tablespoons vinegar.

5, eat spicy chili can be cut in and put in.

6. Put the evenly mixed seasonings into a carrot jar and refrigerate for about 3 days. Use clean chopsticks without oil or water a few times in between for a more even flavor.

Sauced Carrots

Ingredients:

4 pounds white carrots, peeled and diced, 3 onions, 2 tablespoons sugar, 2 tablespoons salt, half an onion, chopped, 3 tablespoons fish sauce, 1 tablespoon garlic, ? tablespoon minced Chiang Chiang, 4 tablespoons dried chili flakes, 1 tablespoon water, ? tbsp rice flour.

Practice:

Cut the radishes into a large bowl, sprinkle evenly with salt and sugar, and leave at room temperature for 1 hour.

Put the onion, scallions and soy sauce in a blender, combine the rice noodles and water, and place in the microwave for 1 minute to form a paste;

three. Mix all seasonings (except dried chili peppers) and after 1 hour, marinate white radish in tap water for 5 minutes, drain.

4. Then put the radish in a large clean bowl, add 2 tablespoons of chili flakes, mix well with your hands, pour in the chopped onion and seasoning mix into the jar, stir into the pot and put in the refrigerator at room temperature for 6-24 hours.

Radish kimchi

Ingredients:

Radish, apple, pear.

Practice:

1, cut radish salt, pickle for two hours.

2, apple and pear skin and dry mud control dry water.

3, add sugar, vinegar, pepper and mix well to make a spicy sauce.

4. dried radish, mix in hot water and chili sauce. Put it in the refrigerator overnight.

Daikon Radish Pickle

1. Wash the radish and cut it into as small a piece as you think fit. Cut a little green pepper with pickled pepper.

2. Put it in a pot and salt it with a little salt when you add it, one at a time.

3. After pickling, wash with water and wash the salt to prevent it from being too salty. Depends on how salty you are.

4. After washing, put it in a leaky woven bag, then put a board on top and underneath, put the radish woven bag in the center under pressure, put a stone or heavy object on top and let the water out.

After 5. cool the boiled soy sauce and put it in a suitable container.

6. Add ginger, chili powder and sugar.

7. Mix it and put it in an airtight jar or bottle and eat it slowly.

Sweet and Sour Radish

Ingredients:

500g of white radish, 2g of chili pepper, 50g of rock sugar, 50g of white vinegar, 4g of salt and half of lemon.

Practice:

Peel the radish, slice it first, then cut strips with a mold.

Add two teaspoons of salt radish scratch, stand for half an hour.

Wipe the radish water dry.

Dry chili flakes.

Put the radish into a glass bottle in a sealed jar or no water and no oil, add sugar, salt, pepper, lemon, sprinkle salt, then add vinegar, cover, shake well, half a day to eat pickling.

Daikon radish pickles

Ingredients:

Daikon radish, white vinegar, sugar.

Practice:

Shredded radish.

Add the vinegar and sugar to a saucepan and heat over medium heat until the sugar melts.

Jar baby carrots, add sauce, and marinate for 3 days.