Tofu 1 Chinese cabbage100g
30g pork and 6 sea urchin pills.
Vermicelli 1 30g carrot
30g of auricularia auricula and 5g of onion.
3 grams of ginger and 5 grams of garlic.
Oil 1 spoon of fresh soy sauce 1 spoon
2 tablespoons of salt and 0.2 tablespoons of monosodium glutamate.
Practice of pork, cabbage, sea urchin pill and tofu vermicelli soup
Step 1
Prepare raw materials such as pork, sea urchin pills, tofu, vermicelli, cabbage, fungus and carrot.
Step 2
Wash the cabbage into slices with uniform size.
Step 3
Cut tofu into small pieces, blanch in boiling water to remove the smell of beans, immediately put it in cold water, and then drain the water.
Step 4
Slice pork and carrot, and dice onion, ginger and garlic for later use.
Step 5
Pour the base oil into the pot, heat it, add onion, ginger and garlic and saute until fragrant.
Step 6
Add pork slices, add a fresh soy sauce and a little water and fry until it is raw.
Step 7
Add the cabbage and stir-fry the excess water.
Step 8
Add appropriate amount of water or broth, add tofu, fungus and sea urchin pills, and stew over high fire.
Step 9
Stew until it is 80% ripe, add carrots and vermicelli, simmer for five minutes on medium heat, add salt and monosodium glutamate to taste evenly, and then serve.
Step 10
Cabbage, sea urchin pills, tofu, vermicelli and fungus soup are put into the container and you're done.
Step 1 1
Eat with roasted chicken legs and fruits.
Step 12
The smooth and refreshing vermicelli entrance is great.
Step 13
This plate of nutritious delicious food is so tempting
Step 14
Cooking a favorite dish for yourself every day is the best reward for yourself.
Step 15
Tender tofu melts in your mouth.
Step 16
A nutritious breakfast will bring full positive energy to your family.