2 fried dumplings. It's golden yellow outside, and it contains many different fillings. It's burnt outside and delicious inside.
3 mutton soup. The soup is very fresh. Mutton and soup are heated at high temperature, and the nutrients of mutton are immersed in the soup. White soup can enhance physical strength and promote milk secretion if it is drunk by nursing women who are pregnant. Anyang people have their own set of mutton soup practices.
4 Juewei duck neck. This snack has formed a chain store, and it tastes spicy. It feels great to enjoy the scenery and eat duck neck.
5 Baked gluten. Walking in the streets or shops of Anyang, there is often a kind of delicious food that is baked gluten. Roasting is a special way of cooking. Sesame on gluten exudes an attractive aroma, both spicy and not spicy, which is modulated according to different tastes.
6 fried bean jelly. Bean jelly is made of sweet potato flour, and then stir-fried with sesame oil with seasonings such as onion, ginger and garlic. It is a very simple and homely food, and many foreigners also have a high evaluation of this food. In Anyang, stir-fried bean jelly is also a must-see food.
7 Xiejia rice noodles is a very grounded food. The soup in the rice noodles is delicious.
8 saute spicy chicken. Anyang Angang Chengji saute spicy chicken is very famous. The chicken in it is specially bred. The meat is delicious and chewy. The potato pieces inside were soaked in the smell of chicken. Soft and delicious. It is very suitable for the elderly and pregnant women. Invigorate qi and preserve health.
9 Sam sun steamed stuffed bun. The thin skin outside. The pit inside is hot and delicious. Come to a few in winter. That's great.
10 skin residue. It's a famous food in Anyang. In fact, the ingredients of skin dregs are the same as those of vermicelli, but the shapes are different, and people's hobbies are different. Skin dregs make up for some people's tastes and hobbies.