Crispy shredded chili peppers is the chili peppers through the process of steaming and deep-frying, the chili peppers to make a fragrant but not greasy, crispy but not spicy texture flavor.

Materials

Dry red pepper: 75 grams

Cooked peanuts: 50 grams

White sesame seeds: 15 grams

Scallion: moderate

Plant: moderate

Salt: moderate

Physics:

Physics:

The specific operation steps:

These are the following strong>

1, dry red chili peppers to remove the tip and seeds, cut into julienne, cut into the steamer after the steamer for 5 - 10 minutes, the whole thing removed and cooled.

2, peanut rice peeled, chopped; chopped green onion; spare.

3,? Pour oil in the pot to heat, pour in the chili, reduce to a low heat and slowly fry, the process should be slowly stirring, so as not to paste the pot.

4, ten minutes or so pour into the onion and other seasonings, add the right amount of salt, open medium heat and then continue to stir.

5, ? Fry until after the pepper changes color, add chicken essence, stir well, turn off the fire, out of the pan.