Materials

Main ingredient: shiitake rice

Accessories: two potatoes, three shiitake mushrooms, one piece of five-flower meat

Seasonings: soy sauce, soy sauce, cooking wine, sugar, salt, green onion and ginger, one anise

Practice

1. Peel potatoes, wash and cut the shiitake mushrooms into diced pieces, diced five-flower meat, green onion and ginger, cut and set aside.

2, the pan into the oil, fifty percent of the heat into the pork stir fry until the diced meat brown.

3, add chopped green onion and ginger, star anise, a little cooking wine stir-fried flavor.

4, add soy sauce, dark soy sauce, a little sugar to taste.

5, into the diced mushrooms stir fry evenly.

6, into the potato diced stir fry evenly.

7, all ingredients stir fry evenly, add a little salt.

8, add hot water did not exceed the ingredients, cover the pot and simmer on medium heat to five mature.

9, fragrant rice washed.

10, add a little water, pour into the stewed to five mature mushrooms and potatoes. If the mushroom and potato soup is more water can be increased or decreased depending on the situation.

11, rice cooker start steaming rice .

12, steamed and tossed evenly until ready.