Tool materials:

When cooking, you should usually heat the pot with a big fire, pour in the total oil of cooking, boil the oil and put it into a container without water.

When cooking, add 1 spoon oil to the hot pot, so that the wall of the pot is evenly coated with oil.

Pour in the first dish to be fried, burn 1 spoon of floating oil after it is cooked, turn it over a few times and put it in the plate;

Then pour in the right amount of oil and stir-fry the second dish on high heat.

The following key points should be mastered in the process of cooking.

0 1

Hot pot cold oil. That is to say, the pot should be heated first. When cooking, the key is to control the oil temperature. Just add the cooked oil and shake it well, and then you can stir-fry the vegetables. Adjust the firepower according to the content of cooking.

02

Raw materials line up. There are usually several raw materials in a dish, such as meat and vegetables. At this time, you should fry the shredded pork first, then burn the vegetables, and then pour the shredded pork again. The order of the raw materials in the pot should be particular.

03

Seasoning preparation. The condiments to be used should be prepared before cooking, so as not to be in a hurry when cooking, which will affect the speed and quality.

Special tips

Remember to add too much salt or stir-fry at high temperature when cooking.