Accessories: one egg, 20g Jiang Mo, 20g sesame oil, a little salt and a little soy sauce.

1, prepare a bowl of rice, eggs and ginger.

2. Ginger is rubbed into fine powder with a brush as shown in the figure.

3. Add a little salt and water to the eggs and break them up.

4. Heat the pot and put sesame oil in Jiang Mo.

5. Stir-fry in medium and small fire until it is slightly yellow (in fact, you can't see it, you can only rely on your feelings).

6. Pour the broken eggs on the Jiang Mo.

7. Pour the rice when the egg liquid has not completely solidified.

8. Stir the rice quickly.

9. Add soy sauce and mix well.

10, add shallots and stir well to serve.

1 1, a bowl of slightly spicy Jiang Mo fried rice for relieving cough and resolving phlegm is ready.