A fish dish that every household must cook during the Chinese New Year must be fragrant fried hairtail or pomfret, and it is directly fragrant fried without starch. The pomfret that has just come out of the oil pan is sprinkled with a little salt and eaten directly, which is especially fragrant. The fried pomfret after cooling can be used for braising in soy sauce or stewed with white radish fish soup, which is a classic fish dish on New Year's Eve.

In fact, as long as it is fish, and it is a family favorite, it can be used as a fish dish on the New Year's Eve. Of course, if you pay more attention to it, you can choose something like crucian carp, carp, treasure fish or silver carp. The meaning of these fish is more special and more appropriate to the meaning of the New Year's Eve.