Today, I will share with you a very simple pork belly, which does not need to be fried in sugar and boiled in water. But after making it, the color is still very beautiful, it looks very appetizing, and the most important thing is that it is not greasy at all. Then let's take a look at how this lazy version of pork belly is made.

Lazy version of braised pork

Making ingredients: pork belly, garlic, shallots, dried peppers, edible salt, soy sauce, soy sauce, fragrant leaves, star anise, cinnamon, rock sugar and cola.

Production step

1, first prepare a piece of pork belly with fat and thin, preferably the pork belly with lean meat and fat meat of 7:3, because this pork belly is the best. First, clean the prepared pork belly, then cut it into pieces about 3×3 cm with a knife, and put it aside for use after cutting. Prepare a piece of ginger, clean the ginger, remove the skin, and then cut into thick slices.

2. Pour more than half of the pot of water into the pot. After pouring the water, then put the pork belly in, because the pork belly cooked in the pot with cold water has the best taste. Then put the sliced ginger in. Boil the clear water in the pot with a big fire, so that the blood in the pork belly can be boiled out. When the pork is discolored, let's take it out and put it aside to control the moisture.

3, prepare a pot, first heat the pot, no need to put oil, and then put our dry pork belly in the pot and stir-fry. At this time, the heat should be low. Soon the excess oil in the pork belly will be stir-fried, and after the excess oil is stir-fried, it won't feel greasy when eaten.

4, just leave a little base oil in the pot, and take out the excess lard, which can be used when cooking other dishes. Add a few dried peppers. Cut the dried peppers slightly. If they are intact, they will easily explode. Then add a few fragrant leaves, an octagonal, a cinnamon and a proper amount of rock sugar. At this time, use small and medium-sized ones, and stir-fry the rock sugar until it melts.

5. After the crystal sugar melts, put in the pork belly that we have already stir-fried, and stir them evenly first. Let the pork belly be evenly stained with a layer of sugar. Then add10g of soy sauce and 5g of soy sauce, and continue to stir fry.

6. Stir them evenly, then pour in the coke without meat. After the coke boils, let's turn it into a medium-low fire for 30 minutes. 30 minutes will soon arrive, and the soup is almost collected. At this time, let's add about 8 grams of edible salt, adjust the taste, and then stir fry evenly, and then we can go out and plate.

Tips

1, when cooking this braised pork, you must first blanch the blood in the pork belly so that it won't smell fishy. Then stir-fry the pork belly and stir-fry the excess oil, so that you won't feel greasy when you eat it. Finally, when cooking pork belly, you must stew it for 30 minutes, so that the pork belly can be thoroughly tasted and more soft and delicious.

2. When making this pork belly, all added seasonings and ingredients should be specifically determined according to their own tastes.