Meat Loaf Cheese Biscuits

Ingredients: 60g butter, 20g powdered sugar, 1 egg yolk, 1 egg yolk, 1g salt, 1g low gluten flour, 110g grated cheese, 30g Meijin Aroma Crispy Pork Puffs, 15g

Methods:

1, prepare the ingredients. Butter ahead of room temperature softened to be able to easily poke, can also be placed in the oven to ferment softened. Butter + powdered sugar to add, mix well with a spatula. Beat until the butter fluffy white, add room temperature egg yolks. Continue to whip until well mixed

2, then add salt, grated cheese sifted into the low-flour mix evenly, then add the meat loaf and mix evenly into a ball. Transfer to a kneading mat and organize into long triangles, wrap in plastic wrap and place in the refrigerator for half an hour

3, shape and remove cut into thick slices of consistent thickness, spaced out on a baking sheet. Bake in the middle of a preheated oven at 160° for about 25 minutes.

*The baking temperature and time should be adjusted according to the temperature difference between your own oven