2. Eating "Long Summer _" means sending spring to welcome summer and celebrating spring harvest. Boil rice until it is half cooked, mash it, knead it, press it into pieces, cut it into pieces and fry it, which is called "dry"; Knead it into a ball like jiaozi, add mushrooms, garlic moss, green peppers, peas, broad beans, pumpkins, potatoes and other spring vegetable soups and boil it, which is called "soup". "Dry" is eaten by hand, which is fragrant and delicious; "Soup" is eaten in a big bowl, no matter adults or children, to show its richness and taste is extremely beautiful.

3. Newly listed fruits and vegetables can be added to "Long Summer", and the more varieties, the more festive. "Idle for a winter, busy for a spring", in this green and yellow time, eating a "long summer _" full meal is the greatest satisfaction of farmers who did not have enough to eat in the old society.

Therefore, no matter how poor people are, even if they borrow rice, they have to eat the meal of "Long Summer _" to get a bumper harvest in spring. Nowadays, the level of eating "long summer" in rural areas is high. It is necessary to add a little glutinous rice to the top-grade white rice to make it sweet but not greasy. If it is "soup", you must add lean meat, mushrooms, fungus, cuttlefish, bamboo shoots, shrimp skin and so on.

5. "Long Summer _" also distinguishes breakfast, lunch and dinner. It is said that eating brains early, strengthening the waist in the middle and strengthening the legs in the evening. This is of course just a folk saying. Eat' Long Summer _' and padlock the farm door. In the long summer, wheat should be threshed, rape harvested, seedlings managed and summer tea picked. Not to mention how busy farmers are.