This kind of wild fruit on the rural roadside looks mysterious and has burrs. After taking it home, washing it and drying it, you can soak in wine. This kind of wild fruit with burrs is called "Rosa roxburghii" and its scientific name is also called Rosa laevigata. Crisp and sweet You can't finish eating it. Take it home, cut it with a knife, marinate it in sugar water before eating. It is sweeter and thicker, and the fragrance is longer. Eating Rosa roxburghii is also luck. Sometimes you will get an only seed, and sometimes there will be no seeds. Rosa roxburghii is covered with thorns. How to eat Rosa roxburghii has become the first problem after many people encounter it. In fact, it is skillful to eat Rosa roxburghii. Scrape off the thorns on the surface and remove the core inside, so you can eat it raw directly. It can also be soaked in sugar water and glutinous rice wine to make delicious Rosa roxburghii juice and Rosa roxburghii wine.

If you want to drink good wine, you can clean it, steam it, dry it, and put it in wine, which is about half a month. The wine is fragrant, cool and sweet. Rosa roxburghii is not only fragrant and refreshing, but also has the highest nutritional value among plant fruits. Rosa roxburghii is delicious but not easy to pick. Go early, the thorn pear is not ripe yet, and it still smells green. If you go late, the good ones will be picked by others. The thorn pear tree is not tall, but it is fluffy. It is very difficult to pick the thorn pear in the middle. If you squeeze it, the thorns on the branches will prick you, and the position you master is not accurate, so will the thorns on the thorn pear. In order to eat the best Rosa roxburghii, people move stools, make clips and take hooks.

The fruit is orange when it is ripe, which looks good, but it is not delicious when eaten raw. Because the exocarp of "Rosa roxburghii" is very strong, with few fruits, many seeds and sour taste, the "Rosa roxburghii" growing beside the country road is not harvested at all. Rosa roxburghii fruit generally grows on the mountain, with very few roots and developed main stems. If you cultivate it into a potted plant, it is very precious, and the underground stem is strong.

The countryside is not as lively as a big city, but it also has its own characteristics. Although you can taste fresh fruits in different seasons every day in the city, you can't eat a taste. The countryside is rich in products, and there are many wild fruits in the mountains, which are not as convenient as those in the city, but they are more delicious than those sold in the city, and they are also the flavor of nature. The fresh fruit in the picture above should be called "thorn berries". Every autumn, it will be picked in the mountains to eat. Like roses, it has thorns, and sometimes it hurts one hand to eat it. There are still many wild fruits in the countryside, some of which have long been out of sight, so I hope everyone can protect nature and make us and their next generation live in a clean nature every day.