1 How long to cook shrimp crawlers

Boil water and cook for 5 minutes.

Shrimp crawlers, also known as pippin shrimp, mantis shrimp, shrimp, is a relatively common shrimp, its meat is tender and tasty, and other shrimp, as rich in protein, vitamins, inosinic acid, aminopropionic acid, minerals, and other nutrients, it is relatively easy to cook the ingredients, usually after the water boiled in the pot and continue to cook for 5 minutes to see the shrimp body discoloration that is cooked.

2 shrimp crawler to put salt to cook

according to dietary preferences.

Shrimp crawler lives in the sea, its own will be with seawater unique salty, general taste lighter people, like to eat the original flavor of shrimp crawler, in the process of boiling or steaming will not put salt, cooked directly after eating, but also feel very delicious, but the taste of heavy people, it is recommended to put a little bit of salt in the water when cooking, which is conducive to cooking out of the shrimp crawler flavor, eat up the meat is more tasty some.

3 shrimp crawler how to cook to taste 1, water boiled shrimp crawler

Ingredients: Peeled shrimp 250g, ginger 10g, 20ml wine.

Practice

1. Peeled shrimp put under running water.

2. Scrub the tentacles clean.

3. Place in a pot.

4. Add ginger.

5. Add cooking wine.

6. Open the fire and cook for three to five minutes.

2, spicy boiled shrimp crawler

Ingredients: pippin shrimp, salt, material, ginger, garlic, green onions, dry chili.

Practice

1. Buy back the shrimp first cleaned, and then the long whiskers of the shrimp as well as the excess part of the cut, in the shrimp's second knuckle with a toothpick to pick out the shrimp intestines, cleaned up the shrimp and then cleaned up a little bit of spare.

2. Seasoning ready.

3. pot of water, the skin shrimp into, add salt, cooking wine, dry chili, ginger and garlic slices and green onion knots to boil, cook until the skin shrimp discoloration cooked through and then fish out, about 5 minutes.

4. Peeled shrimp into the plate.

5. With the sauce to start eating, seasoning sauce: ginger and garlic minced, steamed fish soy sauce, sugar, vinegar, sesame oil, chopped cilantro can be mixed.

3, yam boiled shrimp crawler

Ingredients: shrimp crawler 10, 1 yam, 1 box of crab mushrooms, 1 carrot, chili sauce.

Directions

1. Carrots, yam cut into large sections, crab mushrooms with boiling water.

2. Ginger slices burst the pan, add the crab meat mushrooms and stir fry for 1 minute.

3. Add chili sauce and stir fry for 1 minute, add soup, yam and carrot.

4. Open the pot for 5 minutes, add prawns and cook, add salt out of the pot.

4, marinated shrimp crawler

Ingredients: 500 grams of live shrimp crawler, marinade package star anise 10 grams, 5 grams of sesame leaves, 10 grams of cinnamon, 1 green onion, 1 piece of ginger. Seasoning soy sauce 200 grams, 15 grams of monosodium glutamate, 20 grams of sugar, 15 grams of chicken powder, 15 grams of pepper, a high degree of white wine 100 grams.

Practice

1. Live shrimp crawlers wash the sediment, fish out and spare.

2. Sit in a pot on the fire, add 400 grams of water, put the marinade package, soy sauce, monosodium glutamate, sugar, chicken powder, pepper boiling, turn off the fire to cool and add white wine to mix, made of marinade to be used.

3. Shrimp crawlers into the marinade, brine about 10 hours, you can fish out the plate, and then submerged in the original juice, sprinkled with some cilantro segments, ginger, garlic, scallion segments, red pepper rings, and so on, you can eat on the table.

5, shrimp crawling meat and tofu soup soup

Ingredients: Peppermint shrimp, northern tofu, oil, green onions, black fungus, soy sauce, salt, pepper in moderation.

Practice

1. Live shrimp crawlers rinsed with water, put into the pot, add a little water, a little salt, high heat boil three to five minutes to eat.

2. Cooked shrimp crawlers shelling meat. Can be eaten now, can also be packed into the plastic box, refrigerator frozen storage.

3. Shrimp crawling meat cut into small sections, northern bean curd cut into small dices, a small amount of pork minced, black fungus, scallions, cilantro chopped, water starch moderate.

4. A little bit of vegetable oil in the pot, first the minced meat into the pot, stir fry the flavor, and then put the scallions burst incense.

5. Add a moderate amount of hot water, shrimp crawling meat, tofu, black fungus one by one into the pot, boil over high heat.

6. With a fresh soy sauce, salt, white pepper to adjust the flavor, pour into the water starch thickening, sprinkled with green onions and parsley on it.

4 Can you drink the soup cooked with shrimp crawler

Depends on the practice decision.

1, for example, boiled shrimp crawler, similar to the practice of cauterized shrimp, this boiled shrimp crawler soup fishy flavor is heavy, generally do not drink.

2, but added seasoning or marinade shrimp crawlers cooked soup, its soup can be eaten as a dip, but can not drink directly, can only drink a little less, because the soup flavor is heavier, drink more on the health is not good.

3, will be boiled shrimp crawler shell meat, with other ingredients together with the stew made of soup, this soup is delicious, light and delicious flavor, you can directly drink the soup.