Generally we don't need to use soy sauce when barbecuing. If you have to use it, it is used as a seasoning or coloring for the ingredients in the marinade stage before grilling. Of course, if it is used as a BBQ dipping sauce, we usually use soy sauce or Miriam.

Soy sauce and soy sauce are both fermented soy sauce, soy sauce is added caramel color, dark color, generally used for food coloring; and soy sauce is used for general cooking, taste more salty, soy sauce after eating the mouth has a kind of fresh and slightly sweet.

Therefore, soy sauce is generally used as a seasoning for cold dishes, and soy sauce is generally used for braising.

Barbecue seasoning is mainly made of many kinds of natural spices through a variety of fine processing of powdered mixtures, its main raw materials are salt, chili peppers, monosodium glutamate, sugar. It can remove the fishy flavor in the raw materials and also increase the taste and aroma of the products.