White kidney bean

water

Rock candy [Figure] Rock candy is a proper amount of food.

Red bean paste [Figure] Red bean paste phase grams of food

Recipe practice:

1. Soak white kidney beans in enough water for at least one night, then peel them, add three times of water, put them in a casserole and cook them over low heat 1 hour for about 2 hours, and cook the white kidney beans very soft. Then wait a little cooler and pour it into a cooking machine for mashing.

2. Heat the wok with little or no oil. Then pour in the mashed white kidney beans. Add a proper amount of rock sugar, bring it to a boil with high fire, turn it to low heat and keep stirring until the water is almost dry, but don't cook it too dry, because a lot of water will evaporate during the cooling process. If it is too dry by accident, you can add water before frying. Then put it in a fresh-keeping box and seal it for 2 weeks. The operation of red bean paste is the same, except that red beans can be cooked, mashed and fried directly without peeling. You can also refer to the detailed operation of sand washing here.

3. I used a 50g moon cake mold. So take 30g of white kidney bean paste and 20g of red bean paste, then wrap them up, close them and make them into balls. You can also use red bean paste outside and white kidney bean paste inside. As for the ratio of white to red, feel free to see what you like.

4. Put the painted moon cake mold and flatten it. Then press out and place the plate.