Crab female is good.

The first point of selecting crabs is to buy big and avoid small ones, because there are not many edible parts of crabs, so we have to choose the ones with big heads when we buy them, which are not only meaty but also more economical to eat.

With the continuous growth of crabs, the original crab shells will continue to fall off, along with the continuous shedding of crab shells, the color of the newly grown crab shells will become darker and darker, showing a greenish color, and the maturity of this type of crabs is high, both the crab paste and the crab yolk are more plump, which makes them tastier to eat. The yellow-shelled crabs, on the other hand, are generally less mature and less tasty to eat.

In order to prevent crabs from running around, so many of the crabs sold on the market are tied, so it is difficult for us to judge the freshness of the crabs, so we need to use the crab's eyes to judge, when we touch the eyes of the crab, if the crab's eyes can be quickly rotated, it means that the crabs are very fresh, and vice versa, it means that the crabs may not be fresh anymore.

When buying crabs, we can judge the good and the bad by smelling, fresh crabs usually have a faint earthy smell, while spoiled crabs will also have a strange smell or odor, and resolutely can not be purchased.

Whether a crab is tasty or not depends on whether it has enough crab paste and crab yolk, but these things are hidden under the crab shell and are hard to observe. We can judge by the crab's abdomen, usually the crab's abdomen lines are clear, and the abdomen looks bulging, it means that the inside of the crab yolk and crab paste is very rich.