Pressure cooker stewed lamb chops
Materials: lamb chops, green onions, ginger, soy sauce, cooking wine, seafood sauce, small chili peppers, seasonings, sesame seeds, cinnamon, salt and so on
Steps:
1, lamb chopped into chunks, put into the cold pot of blanching, with the rise in the temperature of the water, the lamb chop Turned white on it
2, fish out the lamb chops into the pressure cooker, the pot poured into the amount of water did not enter the lamb chops, and then put the seasoning, flattened ginger pieces, green onion into the pot, and then poured into the two tablespoons of seafood sauce, cooking wine, soy sauce and the right amount of salt to taste, and then the pressure cooker lid, open the fire, steam off the fire, after fifteen minutes, delicious stewed lamb chops can be out of the pot
This is a good idea. p>Samese lamb chops stewed kidney beans
Materials
Main ingredient: lamb ribs 600 grams
Applications: 200 grams of kidney beans, 10 grams of angelica, 10 grams of ginseng, chasteberry 5 grams
Seasoning: 10 grams of cooking wine, 4 grams of salt, 10 grams of sugar, 2 grams of monosodium glutamate (MSG), 3 grams of chicken broth, green onion, ginger 15 grams
practice
Practice
1, the kidney beans choose to wash clean. Lamb chops chopped into sections.
2, lamb chops into the boiling water pot blanch through the fish out.
3, casserole with water, the next person angelica, ginseng, chasteberry simmered on low heat thick, fish out the medicine.
4, under the mutton chops, scallions, ginger, cooking wine, small fire stew until ninety percent rotten.
5, into the kidney beans, add refined salt, chicken essence, sugar stew until cooked, add monosodium glutamate is complete.