Composition:

250 grams of mutton

A potato

Seasoning:

Cumin 50 grams

50 grams of Chili powder

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Step 1

Wash the mutton with clear water, then dry the excess water and slice it.

Second step

Peel and slice the potatoes.

Third step

Put more oil in the pot, first fry the mutton, add some salt, and then put it aside.

Fourth step

Pour potatoes into the oil of fried mutton, fry until golden brown, and add some salt to make them more delicious.

Step five

Stir-fry the mutton in the pot and stir-fry it with the potatoes. Add cumin powder, Chili powder and monosodium glutamate (or chicken essence) to taste. According to personal taste, add some salt if it is not salty enough.

Step 6

A plate of delicious cumin mutton and potato chips will do!

skill

I'm afraid the mutton is overcooked and not delicious, so friends who don't mind can fry the mutton and potatoes together.