2, Flammulina velutipes cut off the roots, clean it, don't mess it up when washing, and it is easy to operate when wearing peppers.
3. Wash the pepper and cut it into sections, about 3 cm wide.
4. Pass the Flammulina velutipes through the gap of the pepper and put as many Flammulina velutipes as possible, because the Flammulina velutipes will shrink when frying.
5. Pour soy sauce, vinegar, a little sugar and oyster sauce into the bowl and make it into a sweet and sour juice for later use.
6, put a little oil in the pan, put the prepared pepper Flammulina velutipes into it, and slowly fry it on low heat.
7. Fry the pepper into tiger skin, and Flammulina velutipes will do.
8. Add minced garlic and stir-fry garlic, then pour in the prepared sweet and sour juice and cook for a while to make Flammulina velutipes and pepper taste.
9, when the soup is almost collected, you can turn off the fire, a sweet and sour taste, and then with the slight spicy pepper, super delicious appetizer.