You can make beef and tomato soup. The onion beef broth is a good idea.
Beef and tomato soup practice:
1, beef rinse clean and put in water to soak for 15 minutes to remove blood;.
2, cut the beef into small pieces;
3, put the beef block into cold water with a little wine to fishy;
4, after the water boiled and boiled for 1 to 2 minutes to go to the beef fibers in the residual blood;
5, the pan is hot and put the butter into a small fire to melt;
6, the oil is hot and then into the onion sautéed;
7, add cutting The potato cubes cut with a hobnail are stir-fried together;
8, after the potato surface is cooked, add the white onion and ginger slices
9, after the frying is fragrant, add the peeled tomatoes (how to quickly remove the skin of the tomatoes please click here)
10, the tomatoes are stir-fried with the thick tomato juice and add the tomato sauce;
11, after the frying is evenly done, add a piece of fragrant leaf and pour in hot water to add the beef cubes;
12, after the frying is done, add the beef cubes to the hot water. p>
12, after boiling into the casserole slowly simmering on low heat for 2 hours, out of the pot add salt and chicken essence.
The second soup Method?