Introduction of Cantonese Bacon Clay Pot Rice

Cantonese bacon clay pot rice is a food made of sausage, liver sausage, bacon, bacon cake, preserved duck, chopped green onion or coriander. Clay pot rice has no fixed taste. Sichuanese like spicy food. You can pour some spicy juice on it. Shanghainese like sweetness, so you can add some sugar to the juice. Hunan people like to eat spicy food. You can add juice blended with shredded green pepper and shredded red pepper. Hong Kong people can put some seafood, and Northeast people can put some soy sauce and so on. Taste can be adjusted according to different places.

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