Ingredients

Mushrooms, tomatoes, garlic, onions, sugar, cooking wine, salt, chicken essence

Mushrooms, leeks, minced meat, garlic, onions, salt, Chicken essence

Mushrooms, meat, green and red peppers, garlic, onions, salt, chicken essence

Mushrooms, chicken breasts, green and red peppers, garlic, sugar, green onions, salt, sesame oil, chicken essence , starch

Mushrooms, meat slices, dried tofu, light soy sauce, salt, sesame oil, chicken essence, starch

Method/steps

Saute tomatoes with mushrooms?: Wash the tomatoes Cut into pieces, wash and cut the mushrooms, put oil in the pot and bring to a boil, add chopped green onion, garlic slices and stir-fry until fragrant, add washed mushrooms, stir-fry for a while, add tomatoes, add sugar, cooking wine, salt, chicken essence , bring to a boil over high heat, then stir-fry over low heat for 5 minutes before serving.

Stir-fried mushrooms with minced meat and leeks: Wash and cut the leeks into small pieces, wash and cut the mushrooms into thin slices, wash and mince the shallots. Heat the pot and add a small amount of oil. When the oil is hot, sauté the chopped green onions, add the minced meat and stir-fry together. After the meat changes color, add cooking wine and continue stir-frying. After frying until fragrant, set aside. In another pot, put a small amount of oil in the pot. When the oil is hot, add sliced ??mushrooms and stir-fry continuously. After the mushrooms are cooked, add the fried minced meat and leek segments, stir-fry quickly and evenly. When the leeks are cooked, add salt and chicken essence to taste.

Stir-fried shredded pork with mushrooms: wash and shred the meat, wash and cut the mushrooms into slices, wash and cut the green and red peppers. Put an appropriate amount of oil in the pot, add the cut pork shreds and stir-fry; when the pork is about 70% mature, add washed mushroom slices and green and red peppers, stir-fry, and finally add salt and chicken essence to taste.

Stir-fried mushrooms with chicken slices: Slice the mushrooms, cut the green onions into sections, wash and slice the chicken breasts, add light soy sauce, salt, sugar, pepper, cooking wine and water starch, stir evenly; add water to the pot, blanch the mushrooms, take them out, and serve separately Add an appropriate amount of oil to the pan, add the meat slices and stir-fry until cooked, then remove. Add an appropriate amount of oil to the pan, add the green onions and minced garlic, sauté over high heat until fragrant. When the aroma becomes fragrant, add the mushrooms, add refined salt, sugar, and chicken essence and stir-fry. Pour in the chicken slices and stir-fry a few times; thicken the gravy, pour in sesame oil and serve.

Stir-fried pork slices with tofu and dried mushrooms: Place the sliced ??meat in a small bowl, add some cooking wine and starch, and mix well. Add an appropriate amount of oil to the pot, add the sliced ??meat and stir-fry until cooked. Remove from the pot and set aside; Pour a small amount of oil into the pot, add mushrooms and dried tofu and stir-fry for a while. Add light soy sauce, stir-fry over high heat for one minute, add the previously fried meat slices, stir-fry again, and season with salt, chicken essence, and sesame oil. Ready to serve.