Sauerkraut Fish in Golden Soup

Ingredients: blackened fish fillets, tofu, tofu skin, vermicelli, sauerkraut, Golden Soup Seasoning Packet, garlic, ginger.

Making:

1, fish fillets (you can buy ready-made) + a spoonful of salt + a spoonful of cooking wine, scratch and mix evenly to scratch out the mucus, wash with water.

2, add the right amount of salt + white pepper + egg white + corn starch, scratch and mix well marinated for 20 minutes.

3, garlic and ginger stir fry add sauerkraut stir fry, pour golden soup packet + water to boil.

4, add tofu skin and tofu cooked, add soaked vermicelli.

5, a piece into the fish fillets to cook until browned, put in the first do not stir, otherwise the pot will become egg soup.

6, put the dried chili pepper segment and white sesame, dripping hot oil, sprinkle with chopped green onion on it.