Horseshoe 200g

4 green peppers

condiments

Proper amount of oil

Proper amount of salt

Ginger quantity

Proper amount of vinegar

Appropriate amount of pepper

step

1. Peel water chestnut, wash and cut into pieces.

2. Wash the green pepper and cut it into small pieces.

3. Put oil in a hot pot, saute ginger slices, pour horseshoe slices and stir fry.

4. Pour in the green pepper and continue to stir fry until it breaks.

Sprinkle with salt and pepper

6. Drop rice vinegar and mix well.