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How to make mackerel in eggplant sauce in pressure cooker

Clean the mackerel, cut them into short pieces and coat with a little bit of flour

Step 2

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Milk toast recipe Step 1

Put soybean oil in a non-stick frying pan and sear the mackerel on both sides until golden

Step 3

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Milk toast recipe Step 1

Please put the mackerel in a pressure cooker and put it in the pressure cooker.

Put the fried mackerel in the pressure cooker

Step 4

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Pure Milk Hand Torn Toast Directions Step 1

Fry the fish in the leftover oil to fry the ketchup, and then put the onion, ginger, star anise, sugar, salt and monosodium glutamate to add, pour in the cooking wine, a little bit of frying, put in the hot water, boil, can be more than the mackerel can be

Step 5

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Pure Milk Hand Torn Toast Directions Step 1

Pour the just boiled soup directly into the pressure cooker, pressure cooker on the gas, medium-low heat for 25 minutes

When the pressure cooker is no longer under pressure, open the, plate, to eat it, sweet and sour delicious fish in eggplant sauce