1, the supermarket to buy a piece of ground pork liver, rinse with water. Remove the white membrane. Onion ginger cleaned. Ginger cut into julienne, scallions cut into segments. Put into a pot, add 350 grams of water and about 30 grams of cooking wine.

2. Turn on medium-low heat and bring to a boil. Keep an eye on it while it's cooking, it's easy to overflow the pot. Bring to a boil and reduce the heat to low. Timing 13 minutes. Do not cover the pot and cook to prevent overflow. Insert chopsticks into pork liver, no blood comes out means it's done.

3. After cooling slightly, place a kitchen towel on a cutting board and cut into slices. Cutting board and knife attention to raw and cooked distinction. Slice as thinly as possible. Serve on a plate. A spoonful of vinegar, a spoonful of soy sauce with a little bit of sesame oil into a vinaigrette can be enjoyed.