1, honey hangover method. You don't have to drink pure honey, just eat some biscuits or bread with honey before or after drinking. Eating honey quickly after drunkenness can also play the role of hangover, but it is best to dilute honey with warm water and drink a few more cups when eating. After honey enters the body, it will be quickly absorbed by human organs, increasing the detoxification function of the human body, helping the liver to quickly decompose the alcohol in the body and excrete it, thus achieving the purpose of hangover relief.

2, honey hangover effect. Honey contains fructose, which can promote the decomposition and absorption of alcohol in the body, thus alleviating discomfort after drinking, especially headache symptoms. However, it is suggested to drink a cup of hot milk before drinking, which can produce a protective film on the surface of gastric mucosa to prevent alcohol from irritating the stomach. In addition, boiling water with white radish and juicing celery also help to sober up.

3, honey hangover effect. Drinking honey can effectively relieve the symptoms of headache after drinking. Researchers at the National Headache Research Foundation in the United States pointed out that this is because honey contains a special fructose, which can promote the decomposition and absorption of alcohol and relieve headaches, especially those caused by red wine. In addition, honey also has hypnotic effect, which can make people fall asleep quickly, and there is no headache after getting up the next day.

4. Prevention. Eating honey before drinking can prevent drunkenness. The best way is to eat three or four slices of bread with honey about an hour before drinking. The amount of honey can be about 20 grams. After honey enters the human body, it will reduce the absorption of alcohol by various organs of the human body, thus preventing drunkenness.