Dumplings are our country's specialties, in the New Year's coastal areas are based on eating dumplings to celebrate, dumplings are more filling, can add different raw materials made into different textures of the dumplings, can make vegetarian dumplings, beef, lamb and celery dumplings, shrimp dumplings buds, and so on, making dumplings is also very simple, the family to do the dumplings together to make the atmosphere at home, the common types of dumplings are the following There are several types of dumplings.

1. Pods of pork dumplings

Raw materials: canned sweet corn appropriate, raw pork appropriate, a small amount of salt, soy sauce a small amount of soy sauce, dumpling skin appropriate

Methods: the corn is nicked, after the break of the raw take off the drained water, and then put it into the blender simple grated reserved for the raw pork chopped up puree, mixed with corn

Mixed well, put a small amount of salt and soy sauce seasoning in addition to a few and soy sauce seasoning in addition to fishy, mixed into a package filling, in a proportionate wrap into dumplings can be.

2. bract vegetables and fruits stuffed dumplings

Raw materials: bract 1, carrot appropriate, mushroom appropriate, cabbage leaves appropriate, a little salt, dumpling skin appropriate, a small amount of sesame oil

Practice: the corn peeled out, mushrooms to the root and tip, together with the nickel water, break the raw take down the mushrooms rolling knife block, bracts drained

wash the cabbage clean Chopped, carrots chopped into minced, and then the bracts, mushrooms, cabbage crumbs and carrots and mix and mix

Put a little salt and sesame oil, and then mix well into a sticky dumpling filling, wrapped into dumplings can be!

3. Pod fresh shrimp dumplings

Raw materials: fresh shrimp appropriate, corn appropriate, a small amount of flat mushrooms, a small amount of salt, a small amount of sesame oil, ginger appropriate, appropriate dumpling skin

Practice: fresh shrimp de-veined, cleaned with ginger to remove the fishy, and then over the consideration of once in cold water, fresh shrimp easy to chop into small dices to set aside

Flat mushrooms to remove the root and tip, nicked water! chopped, drained and reserved; then the corn, shrimp and mushroom and mix and mix

Add a little salt and sesame oil blended into the filling, wrapped into dumplings on a great success!