1: Pork skin blanching in cold water in the pot, cooking to the pork skin rolled immediately after the fish, do not cook for too long. 2: With a knife to the pork skin on the fat fat scraped off, Pork hairs are also pulled out, this should have patience Oh, a little effort. 3: water, pepper, onion and ginger, anise, soy sauce, a little salt through into the pot to boil. 4: boiled material water to pick off the onion and ginger, pepper, leaving only anise, poured into the pot, the pork skin is also cut into small pieces or strips together. 5: cover the pot with a lid, no lid at home can be used in lieu of plastic wrap, and then poke a few small holes. 6: on the pot to steam! At least one hour, after steaming, take out, let cool and refrigerate for not less than 12 hours can be cut into pieces to eat.