I remember when I was a child, I began to eat the fish head with chopped pepper at this time in my hometown. It is very suitable for eating this food in cold weather, which is delicious and nutritious. Today, I will tell you about the practice of chopping fish head with chopped pepper.

Ingredients: fish head, chopped pepper, salt, ginger, garlic, cooking wine, soy sauce.

Steps:

1, wash the fish head, cut it but not cut it off, put it in the basin, pour in a proper amount of cooking wine, edible salt, soy sauce and minced garlic, and set it aside for use. It will take about ten minutes to marinate.

2. Chop the red pepper and ginger garlic, then put the marinated fish head flat on the plate, sprinkle the chopped ginger garlic and red pepper on it, and then add the ingredients when marinating the fish head.

3. Pour a proper amount of water into the pot, put the plate with the fish head in, cover the pot, use the big fire door for about 20 minutes, pour a proper amount of oil into another pot, put a small amount of practical salt, saute the garlic Jiang Mo until it is fragrant, sprinkle some chopped green onion into it and heat it. When the fish head is cooked, pour the hot oil down.

4. In this way, the delicious and simple fish head with chopped pepper is ready. I don't know if you are greedy. If you are greedy, hurry home and do it. The moment you eat it will definitely make you feel super enjoyable!