Some bamboo shoots are not edible, so it is recommended to distinguish between the types of bamboo shoots, bamboo shoots that can not be eaten are hard bamboo shoots, moldy bamboo shoots, pesticide-contaminated bamboo shoots and moldy bamboo shoots.
1, hard bamboo shoots
The so-called hard bamboo shoots, refers to the bamboo shoots grown by the year block larger. This kind of bamboo shoots texture is more hard, can not be directly cooked and eaten, need to go through the "deacidification" and other processing to become a gourmet.
2, moldy bamboo shoots
Bamboo shoots in the growth process, if infested by mold will produce mold. Moldy bamboo shoots will be black, and the texture becomes soft, the flavor changes, containing some harmful substances.
3, pesticide contamination of bamboo shoots
With the development of modern agriculture and the widespread use of chemical pesticides, some bamboo shoots can not be eaten because of excessive pesticide pollution. When consuming bamboo shoots, you must make sure that the bamboo shoots you buy are free of pesticide pollution.
4, moldy bamboo shoots
Moldy bamboo shoots in addition to changes in taste, but also may produce harmful substances, such as mycotoxins, etc., a great danger to human health.
Bamboo shoots eating:
1, fried bamboo shoots: fried bamboo shoots many people have eaten, is to put fresh bamboo shoots in water blanch water, and then put up a frying pan, put into the pan and stir fry, add seasoning can be. Of course, you can also add some side dishes, such as pickles, squid, shredded meat, etc., so that the fried up is also particularly delicious, delicious, very high nutritional value.
2, cooking soup: bamboo shoots soup is particularly good, such as we drink duck bamboo shoots soup, bamboo shoots salted pork soup, bamboo shoots beef bone soup, etc., are very good soup. And itself at this time of the bamboo shoots especially fresh and tender, so used to cook soup can taste its delicious, while tender bamboo shoots can also play a role in the role of grease, so use it to simmer the soup or a very good choice.
3, buns: fresh bamboo shoots will blanch it, and then chopped into pieces, add some seasoning and minced meat together can be made into dried bamboo shoots used for buns very tasty, dried bamboo shoots filling than the ordinary meat more refreshing some of the greasiness will be less, the nutritional value will be higher, so in the South, many people love to eat this kind of stuffing of the buns.
4, dried bamboo shoots: in a large number of bamboo shoots on the market, you can buy some back, and then washed and cut into slices in the sun, after making dried bamboo shoots with a bag. Want to eat when you grab a handful of soaked open, used to burn braised pork especially delicious.