A complete guide to how to make white fungus soup in a rice cooker

A complete guide to how to make white fungus soup in a rice cooker. Tremella fuciformis soup is a sweet drink often drunk in winter. Tremella fuciformis is rich in nutrients and can replenish qi and blood. , and can very well improve human immunity, moisturize and beautify the skin, so it is very popular. The following is a complete recipe of using a rice cooker to make tremella soup. A complete recipe of using a rice cooker to make tremella soup 1

Put the rice cooker in Add tremella and red dates, add two bowls of water, select the soup function, and do as follows:

Prepare materials: tremella, red dates, and rock sugar.

1. Soak white fungus in water in advance.

2. Wash the red dates.

3. Tear off the small florets of white fungus.

4. Add red dates.

5. Pour in 2 bowls of water and select the rice cooker soup function.

6. While the soup is cooking, wash the wolfberries and add rock sugar and set aside.

7. After cooking, add wolfberry and rock sugar.

8. Place in a bowl and serve.

How to make white fungus soup in a rice cooker 2

1. First, prepare all the ingredients needed.

2. Then soak the white fungus in warm water.

3. Remove the stems of the soaked Tremella fungus and tear it into small pieces. The smaller it is, the easier it is to release the glue. This step is very crucial!

4. Put the torn white fungus into the rice cooker, and then add an appropriate amount of water.

5. Set the rice cooker to soup and porridge cooking mode, and then let it start cooking.

6. When it is cooked to a viscous consistency, the rich gum will be cooked out, and then add an appropriate amount of rock sugar according to personal taste.

7. When the rock sugar melts, you can add red dates and wolfberry and cook together. I have removed the core of the red dates.

8. Then cook for about 10 minutes.

9. Take out the pot and put in the bowls.

How to make white fungus soup in a rice cooker 3

How to make red date and white fungus soup (white fungus full of gum, bird's nest-like texture)

Remove the stems of white fungus, Soak in cold water for 2 hours, tear into pieces and set aside;

Some red dates, wash, core and slice, prepare rock sugar, set aside;

Put the soaked white fungus into a casserole, add cold water, the ratio of white fungus to water is about 1:5;

After boiling over high heat, continue to cook over high heat for 10 minutes;

Use chopsticks to quickly stir clockwise for 20-30 seconds;

After the rapid stirring is completed, add red dates and rock sugar, and add a small amount of Simmer over high heat for about 1.5 hours;

When it comes out of the pot, the rock sugar, red dates and white fungus soup that tastes like a bird's nest and is full of colloids is here!

A complete list of 4 ways to make white fungus soup using a rice cooker

A super simple way to make white fungus soup (rice cooker version)

I used half a white fungus From Yanzhifang. Soak in cold water for an hour. As shown in the picture, it has been soaked.

Just tear it into small pieces by hand. It is said that it is easier to tear the glue by hand. You can tear it into smaller pieces for easier cooking. Put all the white fungus into the rice cooker and add water. Generally, add 2 times the water of the white fungus.

Just press the porridge button and wait for the delicious food.

DIY a cup of passion fruit juice by the way. Sour, sweet and delicious!

Passion fruit honey water = delicious afternoon tea

After the white fungus soup is cooked, add an appropriate amount of wolfberry and yellow wolfberry at this time sugar. Uncover the rice cooker and press the cook button to cook for 10 minutes.

Enjoy the delicious food slowly!

A complete list of 5 ways to make Tremella fuciformis soup using a rice cooker

How to make red dates, Tremella fuciformis and lotus seed soup (quickly gelatinous in ten minutes)

Soak Tremella fuciformis and lotus seeds in cold water for more than two hours. Must (soak)! ! After soaking, remove the yellow stem and tear into small pieces.

Wash the white fungus and add (enough cold water)! There needs to be more water, otherwise it will burn dry. Be sure to put the pot in cold water! After steaming (over high heat), cook for 10 minutes

After ten minutes of glue release, open the lid and use chopsticks (stir quickly for 15 seconds). Don’t be lazy! After stirring, there will be obvious glue.

Add rock sugar and red dates to collect the glue, and continue to simmer on low heat for 10 minutes.

Get out of the pot! Full of gum!

Soft and sweet