1, raw materials: fresh shrimp100g, green tangerine peel 6g, towel gourd 20g, vegetable oil, cooking wine, ginger, onion, monosodium glutamate and refined salt.

2, grinding the green tangerine peel into powder; Planted towel gourd, washed and cut into oblique slices; Cut the onion into chopped green onion; Ginger is shredded. Remove the beard and feet of fresh shrimp, wash, add cooking wine, green tangerine peel powder and a little salt, mix well and marinate for 10 minute.

3. Set the pot on fire, pour in vegetable oil and heat it, add shredded ginger and chopped green onion until fragrant, then pour in fresh shrimp and stir-fry for a few times, add appropriate amount of water to cook the soup, add loofah slices to the boil, cook until the shrimp and melon are cooked, and add monosodium glutamate and refined salt to taste.