Raw materials: chicken.

Accessories: oil, salt, chopped green onion, aniseed, pepper and ginger slices, soy sauce and garlic.

Steps:

1. It is better to wash it and pull it in cold water for at least 1 hour.

2. blanching with boiling water will discharge a lot of dog meat. Boil the water for one minute.

Take it out for later use

4. Put the oil in. Add aniseed pepper when the oil is hot, fry the pepper black, turn off the heat, and add onion, ginger and garlic when the oil is slightly cold.

5. Stir fry with soy sauce. Because grandma's blood sugar is high, it's best to fry with soy sauce. It is best to fry with white sugar. It is best to add three centimeters of pure water to the chicken.

6. Cooking for almost half an hour will produce a lot of oil, which can be skimmed off with a spoon. You can plan to make pancakes the next day. The pancakes will be very fragrant and soft, so that the chickens will not be tired.

7. Chicken can be cooked in about two hours.