Although sweet snails are delicious, many people are prone to discomfort after eating sweet snails, which is because of poor health or incorrect eating methods. Ordinary people can eat snails. Jaundice, edema, dysuria, hemorrhoids, bloody stool, beriberi, thirst-quenching, wind-heat and red eyes can be eaten by drunken people; Patients with diabetes, cancer and Sjogren's syndrome are also suitable for eating; Obesity, hyperlipidemia, coronary heart disease, arteriosclerosis and fatty liver can also be eaten. However, it is best to pay attention to the following taboos when eating sweet snails.
1, it is not suitable for people with spleen and stomach deficiency and cold and loose stool diarrhea; Because snails are afraid of cold, they should not eat during cold, women's menstrual period and postpartum, and those with stomach cold should not eat.
2. Snail meat should not be eaten with Chinese medicine clam and western medicine oxytetracycline; Not suitable for eating with beef and mutton, broad beans, pork, clams, noodles, corn, melons, cantaloupes, fungus and sugar; Don't drink ice water when eating snails, otherwise it will lead to diarrhea.
3. Snail meat can be fried, fried, roasted, souped, pickled, or cooked with ginger, vinegar and soy sauce.
4. Snails should be cooked for more than 10 minutes to prevent infection by germs and parasites.
5, substances secreted by conch brain can cause food poisoning, and it is necessary to remove the head before eating.