material

400 grams of pork stuffing, 3 green onions, 450 grams of flour, sesame oil, soy sauce, pepper, salt, ginger, 200-250 grams of boiling water and a proper amount of clear water.

working methods

1. Put the flour into the basin, quickly pour in boiling water, and keep stirring in one direction with chopsticks until there are no dry powder particles in the basin.

2. After cooling slightly, knead it into smooth dough by hand and cover the surface with a wet cloth for half an hour.

3. Use this time to adjust the filling. Put the minced meat into the pot, stir it in one direction with chopsticks, add a little water, and then continue stirring, and repeat it three times until the minced meat is more viscous.

4. As long as the onion is white, cut it into chopped green onion. Jiang Chemor

5. Add chopped green onion and Jiang Mo into the meat.

6. Add pepper, soy sauce, dumpling stuffing seasoning and salt and mix well. Finally, add sesame oil and mix well.

7. Rub the noodles into long strips and cut the agent.

8. Scaring

9. Add the stuffing and wrap it one by one.

10. Grease the drawer and put the wrapped jiaozi in it.

1 1. After the water is boiled, put it on a pot and steam it 15 minutes or so. After 3 minutes, open the lid and enjoy.