This Carrot Braised Beef is a dish that is made with beef, carrots, dried chili peppers and other ingredients, which is tasty and nutritious. It has the effect of tonifying the spleen and stomach, strengthening muscles and bones, benefiting qi and blood, nourishing the liver and brightening the eyes, strengthening the spleen, resolving phlegm and relieving cough, regulating qi, relieving pain and warming the yang.

Needed ingredients: beef, carrots, oil, dried chili peppers, anise, ginger, cinnamon, cooking wine, sugar, soy sauce, water, salt, scallions

1. carrots cut into pieces, beef blanched in boiling water to remove the blood froth fished up

2, the bottom of the pot of oil, dried chili peppers, anise, ginger, cinnamon fried incense, into the beef stir-fried white, and then add the cooking wine, soy sauce, sugar to continue to Stir fry a few times.

3, stir-fry for a while and then add water and stew over low heat, when the beef is eight mature, add carrots, add some salt and soy sauce, high heat boil.

4, and then turn to small fire until the beef is soft and cooked.

5, and finally sprinkle some chopped green onion can start the pot, the beef must be burned rotten

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