Main ingredients: salted dried radish 1, soybean 1
Accessories: green onion, ginger and garlic a little, refined salt, thirteen spices, soy sauce, soy sauce, sugar, water starch
1, in advance of the soybean soaking, about six hours after the above.
2, salted dried radish with water soaked, wash a few times, so as not to be too salty.
3, the washed dried radish cut into thin strips, onion, ginger and garlic cut and spare.
4, the pot into the appropriate amount of oil, onion, ginger and garlic burst pot, after the flavor of pouring into the soaked soybeans, stir fry a few times.
5, and then pour a bowl of water, the soybean cooked.
6, about 10 minutes later, pour into the salted dried radish to cook together. Add a little salt, sugar, thirteen spices during this period, pour in a little dark soy sauce for color, and then pour in a little soy sauce for flavor.
7, and so after the collection of soup, add water starch thickening a little on it.