The scientific name of hairy crab is Eriocheir sinensis, which is a kind of river crab. The season for eating hairy crabs is generally from September to June and 65438+ 10 every year. Eating hairy crabs at this time will make the meat firm and elastic, and the taste will be better.
Moreover, hairy crabs are rich in protein, amino acids, vitamins and minerals, which can supplement a variety of nutrients for the human body and taste delicious. Eating some hairy crabs properly at ordinary times is good for human health.
Are hairy crabs fat in August? Not particularly fat.
Hairy crabs are usually eaten in September-65438+1October every year, but in August, hairy crabs are still growing. At this time, the meat is relatively not so fat, and the crab paste is not so full, but the meat will be tender and edible.
If you want to eat female crabs, you can wait until September. If you want to eat male crabs, you can wait until 10.
Hairy crabs taste bitter. What happened? It may be immature or bad.
1. If the hairy crabs are still small and not fully developed, their crab roe and crab meat will taste slightly bitter. It is recommended to wait for the hairy crabs to fully mature for a period of time, so that the taste will be better.
2. In addition, if hairy crabs deteriorate due to improper preservation, they will also breed bacteria and produce toxic substances. At this time, the taste will be bitter, so it is not recommended to continue eating.
How to make hairy crabs depends on personal taste.
Hairy crabs are rich in protein and amino acids, so they are delicious. Generally speaking, they are more suitable for steaming, which can keep the original flavor and nutrients of hairy crabs.
However, for some people with heavy taste and fishy smell, hairy crabs can also be used to cook dishes such as spicy crabs, so that the taste will be richer. I suggest that you can choose according to your personal taste.