loofah

300g

(hen's) egg

two

ingredients

sesame oil

10ml

salt

2g

scallion

5g

ginger

3g

monosodium glutamate

2g

starch

5g

water

500ml

step

1. Peel the loofah, wash it and cut it into pieces.

2. Put 500 ml of water in the pot, add onion and ginger.

3. Put in the towel gourd slices.

4. Bring to a boil with high fire, cook for 3 minutes on medium fire, and then pour in water starch.

5. Knock the eggs into a bowl and stir them into egg liquid.

6. Pour the egg liquid into the pot and add some salt, monosodium glutamate and sesame oil to taste.

7. Serve in a bowl.

Tips

Season with salt, monosodium glutamate and sesame oil before cooking.