Because of the special ingredients contained in green plums, green plum wine has many health effects on the human body. Next, the effects of plum wine are briefly introduced:
1. Eliminate fatigue: Plum is rich in natural minerals and vitamins, which can promote the metabolism in the body and help eliminate fatigue.
2, improve alkaline body: green plum contains a lot of calcium, magnesium, sodium and other minerals. It can not only neutralize the acidity of the blood and maintain the weak alkaline balance of body fluids, but also prevent a variety of diseases.
3, bactericidal effect: the organic acids in green plums have a bactericidal effect, but also inhibit bacterial reproduction, improve the bactericidal effect in the intestines, can be anti-inflammatory, antidiarrheal.
4, promote salivary secretion: green plums are rich in organic acids, can promote salivary secretion. Saliva has the effect of helping digestion and improving appetite. Green plum wine to drink before meals is this reason. In addition to the salivary glands that secrete saliva, salivary gland hormones are also secreted from the larger subauricular gland, which is very useful. Salivary gland hormone promotes cell metabolism and prevents cell aging.
In addition, umeboshi promotes the metabolism of the skin's stratum corneum, preventing the appearance of wrinkles and spots. Therefore, it is known as the "rejuvenating" hormone. It has also been shown to promote the calcification of bones and teeth, as well as the growth of surrounding hard tissues.
Since the production of salivary gland hormones decreases after the age of 20, it is recommended that you use dried plums and plum wine to boost salivary gland hormone production. Using plum wine instead of sleeping pills can help in falling asleep quickly.