1, generally speaking, depending on the size of the lampblack, the oil is watery, and generally, something fried, the lampblack is about the same size as the freshly lit cigarette. Novice oil temperature measurement suggests that the fire point should be about 1 minute, and a little flour or raw flour should be mixed for testing. Whether the fried things are cooked or not, generally look at the color, transparent and yellowish. If you can't see the color, you can see that there are no bubbles on the surface of the food and fry for 30 seconds.

2, the practice of fried chicken chops: main ingredients: 2 pieces of chicken breast; Half an onion; 1 carrot; 200 grams of bread crumbs; 1 lettuce; 1 tomato; 45 grams of starch; 5 grams of salt; 45 ml of soy sauce; A little pepper; Appropriate amount of cooking wine; Appropriate amount of mayonnaise; 5 grams of white pepper

3. Step: remove the fascia from the chicken breast, cut it into two pieces from the middle with a knife, shred the onion, peel the carrot, put the chicken, shredded onion and carrot into a big bowl, add salt, soy sauce and white pepper, stir by hand, then put it into a fresh-keeping box, cover and marinate for 2 hours, and mix the dry starch with clear water to form thick water starch. Pour oil into the pot, heat it on medium-low heat, add chicken chops, fry until golden brown on both sides, and take out. Wash and drain lettuce, slice tomatoes, wrap chicken chops with lettuce and tomatoes, add mayonnaise and roll them up. Eating together tastes better.