Materials

Main ingredient: 500g of river lotus root, 250g of minced meat;

Supplementary ingredients: 50g of egg, 100g of flour, 30g of cornstarch, moderate amount of oil, 20g of green onion, 10g of ginger, 20ml of yellow wine, 10ml of soy sauce in June, moderate amount of salt

Root Lotus Cake

1

a. Wash the river lotus root and cut into slices;

b. Mix it well with green onion, ginger, salt, soy sauce in June, and butter.

b, minced meat mixed with green onion, ginger, salt, June fresh soy sauce, yellow wine, etc.;

c, the mixed minced meat sandwiched in the middle of two slices of lotus root.

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2

Take the appropriate amount of flour, add eggs, starch, green onion, salt (moderate) with water to make a paste and set aside.

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3

Preheat the top and bottom of the electric pancake stall, hang the lotus root slices with minced meat in the batter, then put them into the electric pancake stall, add a small amount of oil, cover with the top lid, and press the button of the meat pancake.

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4

Well, you can enjoy your homemade lotus root cake.

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Tips

1, river lotus root washed and peeled; 2, after the batter is adjusted and molasses for about ten minutes.