1. Wash 2 green radishes, remove the heads and tails, slice them into strips and put them into a basin. Sprinkle with a small handful of edible salt, rub them evenly with your hands and marinate 1 piece. Hour.

2. Mince the garlic and ginger, put them into a bowl and adjust the sauce: add an appropriate amount of salt, an appropriate amount of sugar, an appropriate amount of homemade chili oil and stir evenly.

3. How to make homemade chili oil: put the dried chili peppers in a pot over low heat and stir-fry until fragrant, then put them into a food processor and smash them. You don’t need to beat them too finely, you can also use a garlic mortar to mash them. , then take an appropriate amount of garlic and ginger, mince it finely, put it into a bowl with the crushed chili pepper, add some sesame seeds and salt, stir evenly, add more vegetable oil to the pot, add star anise, peppercorns and cinnamon, stir-fry until fragrant, take it out, and Let the oil dry for a while, then pour it into the chopped chili peppers in three batches, stirring while pouring, until the cooked oil is completely combined with the chopped chili peppers, and the delicious homemade chili oil is ready.

4. After an hour, the water in the green radish will be pickled out. Pour in water and rinse 3 to 4 times. Remove the salt from the radish to prevent the pickled radish strips from being too salty. Then Squeeze out the water and put it into a basin, sprinkle with an appropriate amount of cooked sesame seeds, pour in the sauce we prepared and stir evenly. The delicious spicy radish strips are ready. They are sweet, crispy and go well with rice. Plate it and enjoy. .