Main Ingredients

Sticky Rice

800g

Accessories

Dates

Amount

Zongzhi Leaves

Amount

Steps

1. soak the sticky rice for more than 12 hours (in the winter)

2. boil the leaves and soften the leaves for spare

3. >3. Take a rice dumpling leaf, fold it in your hand to form a sharp corner below, and hold it with your thumb and other fingers

4. Put in the glutinous rice, and then put in 2 jujubes

5. Fill in the top with the right amount of glutinous rice

6. Fold the long end of the leaf towards the thumb, and then fold the end of the leaf towards the side. Pinch the leaves with your fingers to prevent them from falling apart

7. Tie them with cotton thread and tie them in a knot.

A dumpling is wrapped up

8. wrapped completely

9. electric pressure cooker code into the dumplings and add the right amount of water, the amount of water to the dumplings and dumplings flush can be

10. choose meat, cook 25 minutes after the insulation pressure

11. out of the pot ~

12. sweet and sticky very delicious