Ingredients: Melaleuca tripe, beef tripe, squid, tendon, green bamboo shoots, potatoes, bean sprouts, bean skin, etc.

1, add onion, ginger and garlic bean paste to the hot oil in the pot, stir-fry the red oil with boiling water and bring to a boil.

2. Cook the side dish bean sprouts in reverse to make the base material. The kind that is easy to cook (hairy belly, layered belly) can be fished out in a few seconds.

3. Cut the dried chili, chili, garlic paste and onion into sections and seal them with hot oil, so as to get the fragrance.