Difference

1, the location is different.

Powdered pork sausage and small intestines are both small intestines of pigs, but the powdered pork sausage is in the next section of the stomach, that is, the first half of the whole intestine; and the small intestines are in the second half of the intestine.

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2, the texture is different

Powdered sausage contains a lot of fat, eaten with some powdered texture, and the The shape of the sausage is like a bowel, so the name is called vermicelli.

And small intestine as long as it is not cooked too long, eat up more tendon some.

Expanded Information

Regional Foods of Vermicelli

1, a famous traditional dish in Guangdong and Hong Kong, the main ingredients are pork, pork small intestine, etc., and the auxiliary ingredients are cardamom, cloves, cinnamon, sand nuts, Angelica dahurica, etc., which is a part of Cantonese cuisine. This dish has strong five flavors, crisp and unctuous, and is easy to preserve after smoking.

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2. In northern China, vermicelli also refers to the starch paste popularized in areas such as Beijing, Hebei, and Inner Mongolia in the northeast. Mixed with pork or lean pork as a filling, and infused in the ordinary sausage in the steamed or smoked and into a sausage food, such as adding garlic and other fillings to become garlic sausage, some people believe that this is brought by the White Russians living in the Northeast of the Russian food.

In Heilongjiang, this sausage and Harbin red sausage is not the same, its flavor and pine nut tripe slightly similar, but lighter than the pine nut tripe soft, very much loved by everyone, has become a product of Heilongjiang.

Reference:

/baike.baidu.com/item/%E7%B2%89%E8%82%A0/ 11003302?fr=aladdin "target="_blank "title="Baidu Encyclopedia - Vermicelli">Baidu Encyclopedia - Vermicelli