Making cake batter: Mix milk, low-gluten flour, fine sugar, eggs, matcha powder, butter, etc.

Step 2

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Sieve the batter and put it in the refrigerator 1 hour.

Step 3

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Brush the bottom of the pot with oil, spread the batter and spread it into a thin dough.

Step 4

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Mix fine sugar, whipped cream and vanilla extract and spread on the matcha dough.

Step 5

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Layer by layer.