Wonton noodles are also called wonton noodles, Xirong and Darong. It is a Han specialty snack in Guangdong Province and belongs to Cantonese cuisine. Wonton noodles are generally mixed with noodles, which are divided into soup noodles and lo mein noodles. Wonton noodles are a very common food in China. Take cooked wontons and egg noodles and add hot soup to serve. Wonton noodles are also an integral part of Hong Kong’s food culture. Wontons are wontons. The earliest wontons were made of whole pork, so they were called "pure meat wontons". In ancient times, wontons were very particular. They should be three to three inches fat and seven to seven inches thin. They should be made into minced meat. The authentic ones should be cut first and then chopped. Most of the wonton noodles we eat today are made of shrimp wontons. Wonton ingredients include wonton skin, shrimp, and pork.